Here is a cake recipe, that I came up with all on my own!! =]

Sam's Lemon Cake

Base: 1 Lemon cake mix

Layer 1: 8 oz cream cheese, softened

2/3 c pwdr sugar

¼c sour cream

juice of 1 lemon (1/4 c)

Layer 2: 1 ¾c milk

1 Lemon pudding mix (3.4 oz)

Layer 3: 8 oz cool whip

Topping: zest of one lemon

Make cake in 13x9, according to package directions & let cool. Meanwhile combine milk and pudding mix, blend or whisk until slightly thickened. Refrigerate 15 min or until

completely thickened. Zest one lemon, set aside. Combine ingredients for layer 1, cream

until smooth. Layer cake. Starting with layer 1, then 2 and 3. Sprinkle zest on top.

Refrigerate until served.